Meet our Chef
Chef Lepree earned his culinary degrees from Oxford University in England and has trained with Michelin Star chefs from all around the world. His studies included Classical French and English Butchery, Charcuterie, Fishmongery, Confectionery, Advance Pastry, Guest Expectations and Culinary Science. He has a passion for creating unique and "sexy" culinary dishes using fresh, local ingredients grown by local farmers.
Chef Lepree has instilled enthusiasm and knowledge amongst our team of chefs, all working together to provide a topnotch dining experience at the top of the mountain. Chef Lepree has created a new and fabulous Dinner Menu featuring items such as Hand Rolled Gnocchi, Ratatouille, Bone in Pork Chop and more. We are beyond delighted to have Chef Lepree on our team and encourage everyone to come try our new menu!
Read what our guests have to say. Enjoy your dining experience with us? Leave us a review!
The food at Rebecca’s was absolutely delicious! We had old fashions at the bar which were delicious and the bartender was super friendly and knowledgeable about the various types of whiskeys they have. The atmosphere is warm and cozy, a little old school “fancy”.100% would eat there again! the orzo Florentine was delicious and it’s a huge serving.
Had an early dinner here and the food was fresh, tasty and well presented. Their staff is helpful and friendly as well. We’ll be back!
This is by far, the best food we’ve found in Cloudcroft NM. Tona was our waitress and she was excellent. The filet was good, but the rainbow trout was exceptional. Wish they had more than crime brûlée and chocolate brownie/mousse, but all was good. Also a decent value for the price paid. Some confusion the next day with their website and the breakfast, brunch, lunch menu, but we cleared it all up eventually. We’ll be back!